Meals at Peachtree

Sunday & Wednesday Meals

Weekly Breakfast Fellowship
Sundays, 9:30 – 11:00 am, Grace Hall
Breakfast Buffet, $5 (Eggs, biscuit, and choice of protein)
Individual Items, $1 – $2
Beverages, $1

Pancake Sunday!
Sunday,  October 27, 9:30 am – 11:00 am, Grace Hall.
$6/adult,  $4/child

Pancakes (Gluten free pancakes available)
Bacon, Sausage
Maple Syrup, Mixed Berry Compote
Orange Juice

Harvest Sunday Luncheon
Sunday, November 24, 11:00 am – 1:00 pm, Grace Hall
Save the Date!  Details coming soon.

Weekly Lunch Fellowship
Wednesdays, 11:30 am – 1:00 pm, Grace Hall
$8

October 9
Fried Chicken
Macaroni & Cheese, Collard Greens & Cornbread
Banana Pudding

October 16
Classic & Vegetable Lasagna
Mixed Green Salad & Garlic Breadsticks
Chocolate Cannolis

October 23
Tomato Basil Soup, Creamy Chicken Noodle Soup
Grilled Cheese Sandwiches
Fruit Salad & Chocolate Frosted Cake

October 30
Hamburger Bar
Tater Tots & Coleslaw
Heath Bar Brownies

Weekly Dinner Fellowship
Wednesdays, 5:30 – 7:00 pm, Grace Hall
$10/adult, $7/children under 12

October 9
Fried Chicken
Macaroni & Cheese, Collard Greens & Cornbread
Banana Pudding

October 16
Classic & Vegetable Lasagna
Mixed Green Salad & Garlic Breadsticks
Chocolate Cannolis

October 23
Tomato Basil Soup, Creamy Chicken Noodle Soup
Grilled Cheese Sandwiches
Fruit Salad & Chocolate Frosted Cake

October 30
Dinner will be held at our annual Halloween Extravaganza at the Harp Center!
We will be selling Hot Dogs & Hamburgers while the children enjoy games & activities.

Catering

Catering is available through Chef Bob Brinson’s Gourmet Innovations.

Gourmet Innovations can provide food and beverage for special event dinners, memorial receptions, meetings and more.  They offer boxed lunches, buffets, served meals or passed appetizer and dessert services.

For more information, contact Chef Bob Brinson at 404.797.7323 or chefbob@gourmetinnovationsinc.com.