Meals at Peachtree

Sunday & Wednesday Meals

Weekly Breakfast Fellowship
Sundays, 9:30 – 11:00 am, Grace Hall
Breakfast Buffet, $5 (Eggs, biscuit, and choice of protein)
Individual Items, $1 – $2
Beverages, $1

February 23rd – PANCAKE SUNDAY 
Pancakes
Bacon
Sausage
Maple Syrup
Mixed Berry Compote
Orange Juice
$6.00 per adult / $4.00 per child – Gluten Free Pancakes Available

Weekly Lunch Fellowship
Wednesdays, 11:30 am – 1:00 pm, Grace Hall, $8

February 19
Sweet & Sour / Teriyaki Chicken
Egg Rolls
Vegetable Fried Rice
Honey Sesame Broccoli
Pineapple Upside Down Cake

February 26
Taco Bar
Ground Beef & Tex-Mex Chicken
Refried Beans
Sour Cream, Tomatoes, Lettuce
Chips & Salsa, Guacamole
Tres Leche Cake

March 4
Chicken & Sausage Jambalaya
Fried Okra
Cornbread Muffins
Mardi Gras Cupcakes

March 11
Chicken & Dumplings
Roasted Green Beans
Glazed Carrots
Honey Butter Biscuits
Apple Crumble

March 18
Corned Beef Brisket & Cabbage
Parsley Potatoes
Herbed Peas & Carrots
Yeast Rolls
St. Patrick’s Day Whoopie Pies

March 25
Shepard’s Pie
Herbed Corn
Mixed Green Salad
Yeast Rolls
Chocolate Cake with Vanilla Frosting

Weekly Dinner Fellowship
Wednesdays, 5:30 – 7:00 pm, Grace Hall
$10/adult, $7/children under 12

February 19
Sweet & Sour / Teriyaki Chicken
Egg Rolls
Vegetable Fried Rice
Honey Sesame Broccoli
Pineapple Upside Down Cake

February 26
No dinner this evening

March 4
Chicken & Sausage Jambalaya
Fried Okra
Cornbread Muffins
Mardi Gras Cupcakes

March 11
Chicken & Dumplings
Roasted Green Beans
Glazed Carrots
Honey Butter Biscuits
Apple Crumble

March 18
Corned Beef Brisket & Cabbage
Parsley Potatoes
Herbed Peas & Carrots
Yeast Rolls
St. Patrick’s Day Whoopie Pies

March 25
Shepard’s Pie
Herbed Corn
Mixed Green Salad
Yeast Rolls
Chocolate Cake with Vanilla Frosting

Catering

Catering is available through Chef Bob Brinson’s Gourmet Innovations.

Gourmet Innovations can provide food and beverage for special event dinners, memorial receptions, meetings and more.  They offer boxed lunches, buffets, served meals or passed appetizer and dessert services.

For more information, contact Chef Bob Brinson at 404.797.7323 or chefbob@gourmetinnovationsinc.com.