Meals at Peachtree

Sunday & Wednesday Meals

Weekly Breakfast Fellowship
Sundays, 9:30 – 11:00 am, Grace Hall
Breakfast Buffet, $5 (Eggs, biscuit, and choice of protein)
Individual Items, $1 – $2
Beverages, $1

Harvest Sunday Luncheon
Sunday, November 24, 11:00 am – 1:00 pm, Grace Hall
Save the Date!  Details coming soon.

Pancake Sunday!
Sunday, December 29, 9:30 am – 11:00 am, Grace Hall
$6/adult, $4/child

Pancakes (Gluten free pancakes available)
Bacon, Sausage
Maple Syrup, Mixed Berry Compote
Orange Juice

Weekly Lunch Fellowship
Wednesdays, 11:30 am – 1:00 pm, Grace Hall
$8

November 20
Beef Tips with Noodles
Baby Peas & Carrots, Herbed Corn
Cheddar Biscuits
Apple Cobbler

December 4
Baked Ziti with Marinara, Grilled Italian Sausage
Italian Chopped Salad
Garlic Breadsticks
Red Velvet Cake

December 11
Beef & Bean Chili/Vegetable Chili
Cheddar Cheese/Sour Cream
Coleslaw
Cornbread
Vanilla Cake with Chocolate Frosting

December 18
Herb Crusted Roast Beef
Mashed Potatoes, Green Bean Casserole
Yeast Rolls
Carrot Cake with Cream Cheese Frosting

Weekly Dinner Fellowship
Wednesdays, 5:30 – 7:00 pm, Grace Hall
$10/adult, $7/children under 12

November 20
Beef Tips with Noodles
Baby Peas & Carrots, Herbed Corn
Cheddar Biscuits
Apple Cobbler

December 4
Baked Ziti with Marinara, Grilled Italian Sausage
Italian Chopped Salad
Garlic Breadsticks
Red Velvet Cake

December 11
Beef & Bean Chili/Vegetable Chili
Cheddar Cheese/Sour Cream
Coleslaw
Cornbread
Vanilla Cake with Chocolate Frosting

*No Dinner November 27
*No Dinner December 18 

Catering

Catering is available through Chef Bob Brinson’s Gourmet Innovations.

Gourmet Innovations can provide food and beverage for special event dinners, memorial receptions, meetings and more.  They offer boxed lunches, buffets, served meals or passed appetizer and dessert services.

For more information, contact Chef Bob Brinson at 404.797.7323 or chefbob@gourmetinnovationsinc.com.