Meals at Peachtree

Sunday & Wednesday Meals

Weekly Breakfast Fellowship
Sundays, 9:30 – 11:00 am, Grace Hall
Breakfast Buffet, $5 (Eggs, biscuit, and choice of protein)
Individual Items, $1 – $2
Beverages, $1

January 26th – PANCAKE SUNDAY 
Pancakes / Bacon / Sausage / Maple Syrup / Mixed Berry Compote / Orange Juice
$6.00 per adult / $4.00 per child – Gluten Free Pancakes Available

February 26th – PANCAKE SUNDAY 
Pancakes / Bacon / Sausage / Maple Syrup / Mixed Berry Compote / Orange Juice
$6.00 per adult / $4.00 per child – Gluten Free Pancakes Available

Weekly Lunch Fellowship
Wednesdays, 11:30 am – 1:00 pm, Grace Hall, $8

January 8
Tomato & Basil Soup
Chicken Noodle Soup
Grilled Cheese Sandwich
Mixed Green Salad
Fresh Baked Cookies

January 15
Meatloaf with Mushroom Gravy
Mashed Potatoes
Roasted Green Beans
Yeast Rolls
Miracle Cookie Pie

January 22
Grilled Hot Dogs
Diced Onions / Chili / Shredded Cheese
Crinkle Fries
Coleslaw
Chocolate Cake

January 29
Chicken Parmesan
Pasta with Marinara Sauce
Mixed Green Salad
Garlic Breadsticks
Tiramisu

February 5
Grilled Hamburgers
Tater Tots
Coleslaw
Carrot Raisin Salad
Chocolate Heath Bar Brownies

February 12
Chicken Pot Pie
Mixed Green Salad
Cheddar Biscuits
Red Velvet Cake

February 19
Sweet & Sour / Teriyaki Chicken
Egg Rolls
Vegetable Fried Rice
Honey Sesame Broccoli
Pineapple Upside Down Cake

February 27
Taco Bar
Ground Beef & Tex-Mex Chicken
Refried Beans
Sour Cream, Tomatoes, Lettuce
Chips & Salsa, Guacamole
Tres Leche Cake

Weekly Dinner Fellowship
Wednesdays, 5:30 – 7:00 pm, Grace Hall
$10/adult, $7/children under 12

January 8
Tomato & Basil Soup
Chicken Noodle Soup
Grilled Cheese Sandwich
Mixed Green Salad
Fresh Baked Cookies

January 15
Meatloaf with Mushroom Gravy
Mashed Potatoes
Roasted Green Beans
Yeast Rolls
Miracle Cookie Pie

January 22
Grilled Hot Dogs
Diced Onions / Chili / Shredded Cheese
Crinkle Fries
Coleslaw
Chocolate Cake

January 29
Chicken Parmesan
Pasta with Marinara Sauce
Mixed Green Salad
Garlic Breadsticks
Tiramisu

February 5
Grilled Hamburgers
Tater Tots
Coleslaw
Carrot Raisin Salad
Chocolate Heath Bar Brownies

February 12
Chicken Pot Pie
Mixed Green Salad
Cheddar Biscuits
Red Velvet Cake

February 19
Sweet & Sour / Teriyaki Chicken
Egg Rolls
Vegetable Fried Rice
Honey Sesame Broccoli
Pineapple Upside Down Cake

February 27
No dinner this evening

Catering

Catering is available through Chef Bob Brinson’s Gourmet Innovations.

Gourmet Innovations can provide food and beverage for special event dinners, memorial receptions, meetings and more.  They offer boxed lunches, buffets, served meals or passed appetizer and dessert services.

For more information, contact Chef Bob Brinson at 404.797.7323 or chefbob@gourmetinnovationsinc.com.