18 events found.
Sunday Worship
A simple conversation at a well leads to living water and a transformed life. This week, we reflect on how God's…
Tour and Lunch at Westside Table
Join Rev. Daniel Ogle and learn more about PRUMC's Westside Table campus, the food pantry, and their vision for the future.
Wednesday Worship
Rev. (TBD) preaching.
Midweek Community Lunch
Lunch Menu: Meatloaf Mashed Potatoes Roasted Green Beans Yeast Rolls Black Forest Chocolate Cake
Men’s Mission Trip to Kenya (FULL)
In 2026, PRUMC will send two teams to Kenya to provide clean water, hygiene education, and sustainable community support—efforts that truly…
Women’s Spring Retreat
Step away from the busyness of life for a weekend of spiritual renewal, rest, and connection with other women of faith.…
Lovett School of Fine Arts Honors Performance
The Lovett School presents three of their performing ensembles in concert: The Lovett Chamber Orchestra, The Lovett Singers, and The Lovett…
Sunday Worship
Jesus restores physical sight—and opens hearts to spiritual insight. This sermon invites us to see the world with renewed eyes and…
Wednesday Worship
Rev. (TBD) preaching.
Midweek Community Lunch
Lunch Menu: Lunch Wednesday 3/18 Corned Beef Potatoes & Cabbage Roasted Green Beans Irish Soda Bread Grasshopper Cake
Seasoned Saints: Local Outreach with Beth Spencer
Come and learn more about the exciting ways PRUMC is offering assistance to our neighbors in need and discover ways to…
Sunday Worship
Jesus calls Lazarus from the grave, showing us that even death cannot stop God’s love. This message reminds us that resurrection…
Midday Masterclass: Gifts From the End
Details coming soon.
UMKF: United Methodist Kid’s Fellowship
3rd–5th graders join us in the an evening of games, faith, and friendship!
Passion of the Christ: The Musical Stations of the Cross
Scott H. Atchison, gallery organ, Zach Hemenway, chancel organ, John Lemley, narration Schola, antiphons Over the past decade, Peachtree Road has…
Wednesday Worship
Rev. (TBD) preaching.
Midweek Community Lunch
Lunch Menu: Chicken & Wild Rice Casserole Rosemary Broccoli Cheddar Biscuits Red Velvet Cupcakes