Meals @ Peachtree Road

Breakfast
Sundays, 9:30 – 11:00 am, Grace Hall
Breakfast Special – Eggs, Grits, Biscuit, Choice of Bacon or Sausage $5.00
Bacon or Sausage – $1.50
Scrambled Eggs – $1.50
Hashbrown Casserole – $2.00
Baked French Toast – $2.00
Creamy Grits – $1.00
Buttermilk Biscuit – $1.00
Canned Soda – $1.00
Bottled Water – $1.00
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Pancake Sunday
September 29
-Pancakes*
-Bacon
-Sausage
-Maple Syrup
-Mixed Berry Compote
-Orange Juice
$6/adult, $4/child

*Gluten Free Pancakes Available


Wednesday Lunch, 11:30 – 1:00 pm, Grace Hall
$8/person

September 11
– Chicken Sandwiches
– French Fries
– Coleslaw
– Carrot Raisin Salad
– Fresh Baked Cookies and Brownies

September 18
– Spaghetti with Marinara
– Meatballs
– Mixed Green Salad
– Garlic Breadsticks
– Tiramisu

September 25
– Teriyaki Chicken
– Sweet & Sour Chicken
– Fried Rice
– Honey Sesame Broccoli
– Pineapple Cake


Weekday Dinner, 5:30 – 7:00 pm, Grace Hall
$10/adult, $7/child

September 11
– Chicken Sandwiches
– French Fries
– Coleslaw
– Carrot Raisin Salad
– Fresh Baked Cookies and Brownies

September 18
– Spaghetti with Marinara
– Meatballs
– Mixed Green Salad
– Garlic Breadsticks
– Tiramisu

September 25
– Teriyaki Chicken
– Sweet & Sour Chicken
– Fried Rice
– Honey Sesame Broccoli
– Pineapple Cake

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Catering

Bob BrinsonGourmet Innovations offers

boxed lunches

memorial receptions

event buffets

catered meals

appetizer and dessert platters

Contact Chef Bob Brinson at 404.797.7323 or chefbob@gourmetinnovationsinc.com.