Food Announcements
Fall Kickoff Congregational Breakfast
Fall Kickoff Congregational Breakfast
Sunday, September 10, 9:00 – 11:00 am, Grace Hall
The Fall Kickoff congregational breakfast is the perfect occasion to reconnect with old friends after the summer hiatus. This special buffet will feature delicious breakfast favorites from our new Catering Manager, Chef Bob Brinson. We’ll start the day with scrambled eggs, hash brown casserole, sausage and bacon, baked french toast, country biscuits, seasonal fresh fruit and an oatmeal bar with a wide variety of toppings. Gluten free options available. Come back each week throughout the year for new and delicious menu options!
Harvest Sunday Congregational Luncheon
Harvest Sunday Congregational Luncheon
Sunday, November 19, 11:00 am – 1:00 pm, Grace Hall
Harvest Sunday will be a time to celebrate fellowship and give thanks for all the blessings we have been given. It’s a wonderful beginning to this season of gratitude. We’ll prepare a traditional Thanksgiving feast of hand-carved herb-roasted turkey, honey glazed ham, whipped mashed potatoes, sweet potato casserole, cornbread dressing, roasted green beans, and freshly prepared cranberry relish. Please save the date and plan on joining us!
Sunday Breakfasts
9:30 – 11:00 am, Grace Hall
Buffet $4. Individual items $1 – $3.50
Breakfast Buffet: Eggs, one meat, hash brown casserole, and french toast or biscuit $4
Beverages $1
Wednesday Lunches
Wednesdays, 11:30 am – 1:00 pm, Grace Hall, $7.00
Beginning September 6
If you are here volunteering or taking a class, or if you work in the neighborhood, lunch here is a great alternative to the hustle and bustle of local restaurants. Chef Bob will prepare new, fresh and enticing menus each week featuring his southern take on American cuisine. Stop by to enjoy such dishes as home-style meatloaf, pork tenderloin with apples, roast beef with gravy, and savory chicken marsala. Each meal comes with two sides and dessert for $7.
Wednesday Dinners
5:00 pm – 7:00 pm, Grace Hall, $8
Beginning September 13
Wednesday evenings are the perfect time to take a break from cooking and have a fun midweek dinner with your church friends. Bring the entire family for great new menu options each week such as herb roasted chicken, beef tips with noodles, baked ziti with Italian sausage, and roasted pork chops, prepared fresh by Chef Bob. Each meal comes with two sides and dessert for $8.