Food and Fellowship

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Food & Fellowship


Lunch & Fellowship
Wednesdays, 11:30 am – 1:00 pm, Grace Hall, $7.00
Lunch here is a great alternative to the hustle and bustle
of local restaurants.  Enjoy freshly prepared meals featuring
a southern take on American cuisine.

Dinner & Program
5:00 pm – 7:00 pm, Grace Hall, $9/adults – $6/children under 10
Take a break from cooking and have a fun midweek dinner with your family
and church friends!  If you can’t stay and eat, we will have to-go boxes
available for take out.

Evening Programs

Oct 11 . Fellowship
Oct 18 . Worship with Julie Schendel
Oct 25 . Halloween Extravaganza!

Nov 1 . Fellowship
Nov 8 . Worship with Bill Britt
Nov 15 . Outreach Project
Nov 22 . No Dinner – Happy Thanksgiving!


Oct 11
Lunch:  Baked Ziti with Italian Sausage, Broccoli with Lemon and Garlic, Mixed Green Salad, Focaccia Bread, Vanilla Cream Pie
Dinner:  Spaghetti with Butter and Parmesan, House-made Marinara Sauce, Meatballs, Mixed Green Salad, Sautéed Zucchini, Focaccia Bread, Heath Bar Brownies

Oct 18
Lunch:  Roasted Chicken with Mushroom Gravy, Herbed Rice Pilaf, Lemon Garlic Green Beans, Carrot Salad, Rolls with Butter, Coconut Cake
Dinner:  Rosemary Chicken with Gravy, Mashed Potatoes, Herbed Corn, Lemon Garlic Green Beans, Cornbread, Cookies and Cream Cake


Weekly Breakfast

Sundays, 9:30 – 11:00 am, Grace Hall

Breakfast Buffet, $4:  Eggs, one meat, hash brown casserole, and french toast or biscuit.
Individual Items, $1-$3.50  |  Beverages, $1



New!  Pancake Sunday

October 15, 9:30 – 11:00 am, Grace Hall

Come enjoy a hot stack of pancakes served with maple syrup or berry compote, and sausage or bacon.
$5/adults, $3 children under 10.  Oatmeal bar will still be available on this day.



Harvest Sunday Congregational Luncheon

Sunday, November 19, 11:00 am – 1:00 pm, Grace Hall

Celebrate fellowship and give thanks for all the blessings we have been given at our traditional Thanksgiving feast:

  • Hand-carved herb-roasted turkey
  • Honey glazed ham
  • Whipped potatoes
  • Sweet potato casserole
  • Cornbread dressing
  • Roasted green beans
  • Fresh cranberry relish