.
Breakfast
Sundays, 9:30 – 11:00 am, Grace Hall
Breakfast Buffet, $5 (Eggs, biscuit, and choice of meat)
Individual Items, $1 – $2
Beverages, $1
Lunch
Wednesdays, 11:30 am – 1:00 pm, Grace Hall
Lunch here is a great alternative to the hustle and bustle of local restaurants.
Enjoy freshly prepared meals featuring a southern take on American cuisine.
$7
Taco Salad Bar
Mexican Ground Beef and Pulled Chicken
Mixed Greens
Cheese, Sour Cream, Guacamole
Chips and Salsa
Tres Leches Cake
Classic Lasagna
Vegetable Lasagna
Mixed Green Salad
Garlic Bread
Tiramisu Cake
BLT and Pimento Cheese Sandwiches
Macaroni Salad
Coleslaw
Chips
Chocolate Chip Cookies
Dinner
Wednesdays, 5:00 pm – 7:00 pm, Grace Hall
Have a fun midweek dinner with your family and church friends!
We also have to-go boxes available for take out.
$9 adults / $6 children under 10
Taco Bar
Mexican Ground Beef and Pulled Chicken
Tomatoes, Shredded Lettuce
Cheese, Sour Cream, Guacamole
Chips and Salsa
Tres Leches Cake
Classic Lasagna
Vegetable Lasagna
Mixed Green Salad
Garlic Bread
Tiramisu Cake
Grilled Brats and Hot Dogs
Coleslaw
Tater Tots
Fresh Fruit
Miracle Cookie Pie
Catering
Gourmet Innovations offers
boxed lunches
memorial receptions
event buffets
catered meals
appetizer and dessert platters
Contact Chef Bob Brinson at 404.797.7523 or chefbob@prumc.org.