.
Thanksgiving Sides & Pies
Order by Saturday, November 17
Pick up November 20 & 21
Simplify your Thanksgiving holiday by letting Chef Bob provide your sides and pies! Choices include mashed potatoes, sweet potato casserole, corn bread dressing, green bean casserole, glazed carrots, cranberry relish, pecan pie, pumpkin pie, sweet potato pie, miracle cookie pie. Each side serves four. Each pie serves eight. Click here to order or call 404.797.7323.
Breakfast
Sundays, 9:30 – 11:00 am, Grace Hall
Breakfast Buffet, $5 (Eggs, biscuit, and choice of meat)
Individual Items, $1 – $2
Beverages, $1
Lunch
Wednesdays, 11:30 am – 1:00 pm, Grace Hall
Lunch here is a great alternative to the hustle and bustle of local restaurants.
Enjoy freshly prepared meals featuring a southern take on American cuisine.
$7
Spaghetti with Meatballs
Mixed Green Salad
Garlic Herb Breadsticks
Mini Chocolate Cannoli
Tomato Basil Soup
Broccoli & Cheddar Soup
Mixed Green Salad
Rolls with Butter
Apple Spice Cake
Dinner
Wednesdays, 5:00 pm – 7:00 pm, Grace Hall
Have a fun midweek dinner with your family and church friends!
We also have to-go boxes available for take out.
$9 adults / $6 children under 10
Spaghetti with Meatballs
Mixed Green Salad
Garlic Herb Breadsticks
Mini Chocolate Cannoli
Tomato Basil Soup
Grilled Cheese Sandwiches
Potato Chips
Assorted Fresh Vegetables
Apple Spice Cake
Catering
Gourmet Innovations offers
boxed lunches
memorial receptions
event buffets
catered meals
appetizer and dessert platters
Contact Chef Bob Brinson at 404.797.7523 or chefbob@prumc.org.